Saturday 16th February

Seared Scallops
with a Shallot Mustard Sauce

****

Tiger Prawn & Lentil Soup

****

Tournedos Rossini
Fillet of local Beef
topped with Goose Liver Pate & Truffle
accompanied by a Potato Galette
& Fresh Asparagus Spears

****

West Country Cheese Plate
served with Homemade Walnut & Apricot Bread

***

White Chocolate & Lemon Mousse
served with an Orange & Lemon Confit

****

Coffee & Petit Fours

£ 30.00 p. person

Anticipated Menu