½ Dozen West Country Oysters served on crushed ice
£ 10.00

Potted Crab sealed with a Lemon Butter served with Toast
£6.50

Dive-caught Scallops with a home-made
sweet and sour Mango Chilli Sauce and home-made Bread
£7.50

Terrine of locally caught game
with our home-made pumpkin chutney
£6.25

The Chef’s fresh Soup of the Day accompanied
by our home-made wholegrain Bread
£4.95

Mediterranean-style Fish Soup
£6.25

Salad of warm local goats Cheese
with Beetroot and Walnut Dressing
£5.75

Bowl of local Mussels with a cream white wine and garlic sauce
and home-made bread
£8.50

Whole Crab, cracked & ready to eat served with baby leaves
and home-made wholegrain Bread
£14.75

Whole Lemon Sole* 
£15.00

Whole John Dory* 
£11.75
*served with seasonal Vegetables and New Potatoes

Spaghetti with crab, chilli, ginger, lime and coriander
£11.50

Lyme bay Brill roasted on the bone
Crushed new potatoes, sweet buttered cabbage
With a rich creamy clam velouté
£16.25

Fillets of local Red Mullet
sautéed potatoes, winter greens and beurre blanc
£12.50

Line-Caught Sea bass Fillet, saffron potatoes,
sweet buttered cabbage and a rich creamy sea food sauce
£14.75

All our fish is fresh & local from the Lyme bay area.

A selection of Seafood comprising Lobster, Crab, Mussels,
Tiger Prawns, Shell on Prawns, Clams, Cockles,
Scallops & Oysters served with Salad & home-made Bread
For two £57.50

Please book in advance!
Certain items may be subject to change
according to the different seasons & availability.

(Please, ask our staff)
£11.75

8oz 28 days hung local traditional reared Sirloin Steak
served with hand-cut Chips and Red Wine Sauce
£17.50

Brest of local traditional reared Duck
served with a Mushroom Jus,
Crispy Pancheta and Risotto Bignet
£14.75

Confit  Pork belly
fondant potato, sweet buttered cabbage and creamy cider jus
£11.75

٭٭ These dishes are not served with a selection of vegetables. If you
would like a side order, please inform us when ordering.

We use West Country free range, traditionally reared meats on our menu.

Crème Brulee perfumed with Orange
£5.25

Apple Crumble
with Vanilla Ice Cream and Crème Anglaise
£5.25

Chocolate Truffle Tart with Clotted Cream Ice Cream
£5.75

Sticky toffee pudding with butterscotch sauce
£5.25

Selection of Luxury Ice Creams or Sorbets in a Tuille Basket
£5.25

A selection of five of the finest West Country Cheeses served
with our Pumpkin Chutney and accompanied by
Biscuits or home-made wholegrain Bread
£7.25

Service not included

We try to use the finest ingredients the West Country has to offer sourced from small farms and growers.
We cook everything to order, resting our meats & using the freshest local fish.
We cook it gently so not to spoil it.
Our vegetables are cooked lightly to preserve their neutral vitamins and flavours,
if you would like your vegetables cooked a little more, please let us know
At times you may have a long wait but we are told it is well worth it.
So sit back, relax & enjoy your time with us.