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We use fresh local fish and seafood from the Lyme Bay area, supplied by Just Fish of Seaton and The Exmouth mussel company of Exmouth. Our meat is all West Country free range, traditionally reared from local farms, supplied by Complete Meats of Axminster. We always have a vegetarian option, which changes regularly. We try to use as much organic and locally grown produce as possible. Supporting our local economy is high on our agenda. Special Occasions We hold several gourmet events through the year to mark special occasions. These include Valentines Day, St. George’s Day, Easter, End of Season, Christmas and we finish off with a ten course menu on New Year’s Eve. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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